Binding: Paperback
Description: High - Temperature Processing of Food Products a volume in the Unit Operations and Processing Equipment in the Food Industry series explains the processing operations and equipment necessary for high - temperature processing of different food products including frying baking roasting and cooking. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Divided into four sections " Cooking Operations " " Baking and Roasting Operations " " Thawing Operations " and " Frying Operations " all the chapters emphasize the fundamentals of experimental theoretical and/or computational applications of food engineering principles and the relevant processing equipment to high - temperature unit operations. Written by experts in the field of food engineering in a simple and dynamic manner this book targets industrial engineers working in the field of food processing and in food factories to make them more familiar with food processing operations and equipment.
Title: High - Temperature Processing Of Food Products Unit Operations And Processing Equipment In The Food Industry
Brand: Elsevier Science Publishing Co Inc
Barcode: 9780128186183
Pages: 346 Pages, Approx. 100 Illustrations; Illustrations, Unspecified
Publication Date: 11/17/2022
Category: Food & Beverage Technology