Winemaking
This sparkling Rosé has been made with one hundred per cent Pinot Noir grapes. This sparkling Rosé is a perfect accompaniment for celebrating, this charming Sparkling Rosé is lively and fresh, with an abundance of fresh strawberry and raspberry flavours, and a dry, mouth- watering finish. Cool ferment in stainless steel with indigenous yeast. The finished wine was carbonated to enliven the flavours and add an attractive sparkle.

Region: Marlborough.

Winemaker: Chloe Gabrielsen

Appearance: Pale salmon.

Bouquet: Lifted floral aromas of Cherry Blossom.

Palate: Crisp, fresh, and full of crushed strawberry flavours. Dry and elegant in style with a very fine mousse enlivening the palate.

Cellaring: Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.

Vegan: Suitable for vegetarians and vegans

Packaging: 6 x 750mL bottles, zork closure

Info
Serving Temp: Best served 8-12ºC
Alcohol: 12.5%
Total Acidity: 6.2g/L
Residual Sugar: 2.65g/L
pH: 3.37

Tasting Notes