Nielsen-Massey Madagascar Bourbon Pure Vanilla begins with hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla. A cold extraction process gently draws out and preserves the vanilla’s more than 250 flavour compounds, resulting in a flavour profile that’s full, sweet, creamy and mellow with velvety after-tones.

Madagascar Bourbon Pure Vanilla Bean Paste is the perfect all-purpose vanilla for its flavour and consistency in both hot and cold applications.

Features:

Certified NON GMO, Certified Gluten-Free, Kosher

Hand selected beans from the Bourbon Islands of Madagascar

Proprietary cold extraction preserves more than 250 flavor compounds

Flavor profile: full, sweet, creamy and mellow with velvety after-tones

Perfect all-purpose vanilla: cakes, cookies, ice cream, puddings, pastries, French toast, scones

Savory ideas: seafood, sauces, soups, marinades

Beverage ideas: hot chocolate, iced tea

Ingredients: Cane Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)