The Giffard Elderflower Syrup is a delicately crafted French syrup with a refined amber hue and an aromatic bouquet of elderflower, lemon, and lychee. Made at the historic Giffard site in Angers, France, this syrup brings a touch of floral elegance to both alcoholic and non-alcoholic beverages. Its natural flavor profile and absence of artificial coloring or preservatives make it a favorite among mixologists and beverage enthusiasts alike.

Key Features:

• Distinctive floral and tangy flavor with notes of lemon and lychee
• Ideal for cocktails, sparkling wines, beer, and flavored waters
• Made with natural elderflower flavoring and pure sugar from French sugar beets
• Free from coloring agents and preservatives
• Pasteurized for shelf stability and long-lasting freshness

Ingredients:

• Sugar, water, concentrated lemon juice, natural elderflower flavouring

How to Use:

• Mix 1–2 tablespoons with still or sparkling water for a refreshing drink
• Add to sparkling white wines or beer for enhanced flavor
• Store at room temperature after opening

Additional Information:

• Volume: 700ml (based on standard syrup size and weight)
• Manufactured in France by Giffard, a family-owned producer since 1885
• Part of a collection of over 90 syrups used by top bartenders worldwide
• Sourced with environmental values and high-quality botanicals

Elevate your beverage creations with the sophisticated taste of Giffard Elderflower Syrup—perfect for crafting elegant drinks at home or in professional settings.