Winery: Bodegas Bleda

Grape: Monastrell

Vintage:  2020

Winemaking: Bodegas Bleda cultivates organic vines, based on traditional know-how, thus recovering lost aromas and flavours whilst protecting and caring for our environment. After a temperature controlled fermentation using indigenous yeasts, the wine is gentle filtered and bottleed. Then aged in French oak for 5 months.

Tasting notes: Very intense cherry red colored with a high layer. Very intense aromas with a complexity which highlights the red fruit and its hints of sweet and spicy nuances. Tasteful in mouth, very expansive and round. A slight touch of spice. This wine highlights its ripe red and black fruits and mature tannins, followed by an aromatic and long finish.

Food Pairing:  A perfect wine with smoked meats and barbecue where the wine’s peppery and gamy flavors seem to vanish, revealing layers of black fruits and chocolate.

Awards: Gold in Asia Wine Trophy, Gold Berliner Wine Trophy