Shopping security
Manual Brewing - Foundation
Master the basic techniques that ensure an excellent extraction each time you prepare a manual brew. Learn the effects of different pour speeds, rotations as well as pour structures & Taste how it affects your final cup! There's so much that goes into a pourover so we're here to help you understand what are the most important steps to make sure you can brew proficiently!
Course Duration: 2 hours
Course Location: The Community Coffee - 38 Hamilton Road
Course Objectives:
A) Mastering the 3 Techniques of Pour Rate, Pour Height & Pour Rotations
B) Applying Cause & Effect of the 3 Technique Variables
C) Understand Taste Balance & Achieving Optimisation
D) Troubleshooting Extraction Defects
Ships within 48 hours · Estimated delivery Oct 3 - Oct 8
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order