Compact, high-yielding sweet pepper plants bred for reliable growth, vibrant colour and crisp, snack-sized fruits, perfect for containers, raised beds, greenhouses and sunny patio gardens.

Sweet Pepper Snack varieties (Capsicum annuum) are productive, compact plants that produce abundant clusters of small, bite-sized peppers in bright red, orange and yellow shades. These high-yielding plants deliver crisp, juicy fruits with a naturally sweet flavour—ideal for fresh snacking, salads, lunchboxes and cooking. Growing to around 40–60 cm tall, they form neat, bushy plants suited to smaller spaces, while still producing consistent harvests throughout the summer season.

Our sweet pepper plants are professionally grown in high-quality peat-free compost and freshly delivered directly from our UK nursery in Yorkshire, in plastic-free, giftable packaging. Supplied as strong, well-established 10.5 cm plants (sets of 3 or 6, complete with pots), they feature healthy root systems and sturdy stems, ensuring quick establishment, improved resilience and earlier fruiting compared to seed-grown alternatives.

Cultural Information

• Botanical Name: Capsicum annuum
• Common Name: Sweet Pepper / Snack Pepper
• Plant Type: Tender Annual Vegetable
• Plant Size: 10.5 cm Pots (Sets of 3 or 6 Plants)
• Mature Height: Approx. 40–60 cm
• Mature Spread: Approx. 30–45 cm
• Growth Habit: Compact, Bushy
• Harvest Period: Mid to Late Summer
• Planting Position: Full Sun, Warm & Sheltered (greenhouse or sunny patio ideal)
• Soil Type: Fertile, Moist, Well-Drained Soil
• Watering: Water regularly to keep soil evenly moist, avoiding waterlogging
• Feeding: Feed weekly with a high-potassium fertiliser once flowering begins
• Maintenance: Support lightly if needed; harvest regularly to encourage continued fruiting
• Hardiness: Tender – protect from cold; grow outdoors only after risk of frost
• Best Uses: Containers, Patio Pots, Greenhouses, Raised Beds, Kitchen Gardens, Snack Crops